Article de Bill Zacharkiw paru dans The Gazette le 19 avril 2012
Condrieu 2010, Pierre Gaillard, $53.75, SAQ # 861641
Like all of Gaillard’s wines, a model of purity. This is a lesson in terroir, a wine that is Condrieu first and viognier second. So elegant, with apricot and white flowers, and a mineral core that holds the wine together. Seamless and thought provoking. Serve at 10C. Drink now. Food pairing idea: lobster.